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  • Open until 7pm today
  • Coffee bar till 5
  • (718) 555-0142

Fresh batch daily — sold out by noon most Saturdays

Order a dozen

4th and Vine — under the pink awning

  • Mon–Thu 06:00–19:00 · Fri to 20:00
  • Sat 07:00–20:00 · Sun 08:00–15:00
  • (718) 555-0142
Order a dozen

Priced on the wall since 2016

The whole case, nothing held back.

Twelve glazes, one seasonal cruller, a coffee bar and a box of a dozen that we pack warm. If it is not on this page we do not make it.

Order a dozen
This week's drop
CLASSIC GLAZE
MATCHA DIP
MAPLE CRUNCH
LEMON CURD
COLD BREW
FRIDAY DROP
BOX OF A DOZEN
STILL WARM
SIX IN THE MORNING

Updated every morning

Today's case,by the piece.

Twelve glazes on the rack, boxes of a dozen packed warm, and one seasonal cruller that changes every Friday.

  • Classic Glaze

    $3.00

    The one we proof overnight — sugar shell, still warm

  • Strawberry Milk

    $4.00

    Freeze-dried berries folded into the icing

  • Matcha Dip

    $4.25

    Ceremonial grade, half-dipped, white chocolate drizzle

  • Brown Butter Filled

    $4.50

    Browned on the stove, piped cold, dusted at the counter

  • Maple Crunch

    $4.25

    Vermont maple, candied pecan, flaked salt

  • Seasonal Cruller

    Friday drop $5.00

    Whatever the market gave us on Thursday

  • Vanilla Old-Fashioned

    $3.75

    Cake style, split edges, Tahitian vanilla bean

  • Chocolate Sprinkle

    $3.50

    Dark ganache and the rainbow ones, obviously

  • Lemon Curd Filled

    $4.50

    Curd cooked each morning, powdered sugar top

  • Cinnamon Sugar Cake

    $3.25

    Rolled twice while it is still too hot to hold

  • Cold Brew

    $4.00

    Sixteen hours, single origin, over ice

  • Box of a Dozen

    $34.00

    Mix any twelve — we pack them warm for the drive

Bar closes at five

The coffee sideof the counter.

One roaster, one grinder, no syrups. It exists so the queue stops walking next door.

  • Filter

    $3.25

    Single origin, changed monthly, brewed in batches of two litres

  • Cortado

    $4.00

    Two ounces of whole milk and nothing to argue about

  • Cold Brew

    $4.00

    Sixteen hours, over ice, in the fridge by six

  • Hot Chocolate

    $4.25

    Same ganache we put on the sprinkle donut, thinned with milk

  • Coffee and a Classic

    Till 9am $5.50

    Filter plus a warm classic glaze — the morning special until nine

Bigger than a dozen

Boxes, traysand standing orders.

Anything over two dozen wants a day's notice, and anything over ten wants a phone call. Both are easy.

Box of a dozen — $34

Mix any twelve. We pack them warm and tape the lid so the steam does not soften the shell on the drive.

Order one

Office tray — from $96

Three dozen on a flat tray with napkins and a stack of the small plates. A day's notice, dropped before nine.

Ask about trays

Standing order

Same box, same day, every week. Six offices on the block do this and none of them has ever had to call twice.

Set one up

Everything above is on the rack right now.

Until it is not — the case empties in the order you would expect, and the cruller goes first.

Reserve a box
(718) 555-0142